🦀 RESERVATIONS AT MICK’S
Pull Up a Chair
(Just Be Sure to Reserve It First)
We’re all about good vibes and full tables here at Mick’s Pub & Crabs. To keep things smooth and steamy (like our crabs), here’s everything you need to know about booking a table with us.
📲 HOW TO MAKE A RESERVATION
Making a reservation is easy-peasy:
👉 Online: Book your spot anytime through Resy – just search Mick’s Pub & Crabs and choose your preferred time.
👉 By Phone: Feel like talking to a real human? Call us during business hours at (443) 485-6007.
👉 Large Parties & Events: Planning something bigger? Head to our Event Booking Page for banquet reservations and private parties.
🕒 RESERVATION POLICIES & FAQS
We’re not trying to be crabby – these “house rules” are here to make sure everyone has a great experience.
✅ PLEASE NOTE:
Full Party Policy
We seat complete parties only. Please wait until all guests have arrived before checking in.
Payment Policy
We allow up to 3 payments per reservation. We recommend planning ahead if you’ll be splitting the bill.
No Joining After Seating
Due to table layouts and timing, we cannot add guests to your reservation once your party has been seated.
These guidelines allow us to stay organized, keep service smooth, and treat every table fairly — including yours.
🧒 KIDS, 🐾 PETS & 🐚 CRAB MALLETS
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Families are welcome! But please include kiddos in your reservation headcount.
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We are NOT a Pet-Friendly restaurant. We do allow Service Animals.
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Crabs fly best with a full crew. If you’re coming for our All You Can Eat Blue Crabs, make sure everyone in your party is in on the feast – no sharing allowed.
⚠️ HOLIDAYS, WEEKENDS & BIG EVENTS
Things get wild (in the best way) during crab season, holidays, and special events. We highly recommend reservations for:
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Father’s Day
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Mother’s Day
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Graduation Weekends
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Holiday Buffets
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…and any weekend when the weather is crab-pickin’ perfect.
💬 HAVE A SPECIAL REQUEST?
Need high chairs? Celebrating a birthday? Bringing Great Aunt Carol and her famous side-eye? Let us know when booking, and we’ll do our best to accommodate.
❤️ LASTLY, BE KIND
We love what we do, and we work hard to give everyone a memorable meal. Be patient, be kind, and save room for dessert (or another dozen).