Book your Mick’s Pub & Crabs reservation on Resy


🦀 RESERVATIONS AT MICK’S

Pull Up a Chair
(Just Be Sure to Reserve It First)

We’re all about good vibes and full tables here at Mick’s Pub & Crabs. To keep things smooth and steamy (like our crabs), here’s everything you need to know about booking a table with us.


📲 HOW TO MAKE A RESERVATION

Making a reservation is easy-peasy:

👉 Online: Book your spot anytime through Resy – just search Mick’s Pub & Crabs and choose your preferred time.
👉 By Phone: Feel like talking to a real human? Call us during business hours at (443) 485-6007.
👉 Large Parties & Events: Planning something bigger? Head to our Event Booking Page for banquet reservations and private parties.


🕒 RESERVATION POLICIES & FAQS

We’re not trying to be crabby – these “house rules” are here to make sure everyone has a great experience.

✅ PLEASE NOTE:

  • We seat complete parties only. If your cousin is “5 minutes away,” you’ll be seated when they arrive.

  • 15-minute grace period. Running late? Give us a call! No-shows may be released to the walk-in waitlist.


🧒 KIDS, 🐾 PETS & 🐚 CRAB MALLETS

  • Families are welcome! But please include kiddos in your reservation headcount.

  • We are NOT a Pet-Friendly restaurant.  We do allow Service Animals.

  • Crabs fly best with a full crew. If you’re coming for our All You Can Eat Blue Crabs, make sure everyone in your party is in on the feast – no sharing allowed.


⚠️ HOLIDAYS, WEEKENDS & BIG EVENTS

Things get wild (in the best way) during crab season, holidays, and special events. We highly recommend reservations for:

  • Father’s Day

  • Mother’s Day

  • Graduation Weekends

  • Holiday Buffets

  • …and any weekend when the weather is crab-pickin’ perfect.


💬 HAVE A SPECIAL REQUEST?

Need high chairs? Celebrating a birthday? Bringing Great Aunt Carol and her famous side-eye? Let us know when booking, and we’ll do our best to accommodate.


❤️ LASTLY, BE KIND

We love what we do, and we work hard to give everyone a memorable meal. Be patient, be kind, and save room for dessert (or another dozen).