Mick’s Steak Melt
$14
Sourdough, American cheese, 4 oz. cheesesteak, fried peppers & onions.
Includes fries.
MAKE A NIGHT OF IT.
Crab cakes, seafood boils, and ribs worth making plans for. Come hungry. Bring your people.
October 14–18, 2026
$14
Sourdough, American cheese, 4 oz. cheesesteak, fried peppers & onions.
Includes fries.
$16
Burger, Swiss cheese, bacon, fried egg, maple sausage & maple Dijon mayo.
Includes fries.
Cheese $12 · Pepperoni $14
Chicken Bacon Ranch $16
Seafood $18
FRIDAY–SUNDAY
$29
12 oz. prime rib with two sides.
While supplies last.
WEDNESDAY
$10
Mick’s Signature Crab Cake sandwich, or one crab cake with one house side.
THURSDAY
$10 off
Our Steamer Experiences. Pick your seafood, choose your sauce, and dig in.
THURSDAY
1 lb $12 · 2 lb $20
Maryland-style steamed shrimp. Bring your appetite.
THURSDAY
$1 raw · $2 baked
Oysters, your way.
FRIDAY
Half $12 · Full $20
A half or full rack of BBQ ribs.
FRIDAY
$59 for two
One appetizer to share, two entrées, and one dessert to share. Good food, good company, and one less decision about dinner.
Dine-In Only
THE EARLY CREW GETS THE DEAL.
$10 off
Steamer Experiences during the first 30 minutes after opening.
$5 off
Get here during the first 30 minutes after opening for the Early Bird discount.
Wednesday–Friday: 4:00–4:30 pm
Saturday: 3:00–3:30 pm
Sunday: 12:30–1:00 pm
Make a plan, grab your crew, and let us handle dinner.