Hard
A firm shell is part of what we look for when sorting our premium crabs.
Maryland tradition. Mick’s standards.
A good crab feast starts long before the mallets hit the table. Around here, it starts with Mick.
Yes, there’s a real Mick.
For over a decade, Mick has personally inspected and hand-sorted the bushels that come through our doors. He’s looking for more than shell size—he’s looking for a crab worth cracking.
Hard shells. Hefty weight. Full meat. That’s the standard behind our premium blue crabs, and the reason we’re so picky about what makes it to your table.
It’s what’s inside that counts.
Shell width tells you a crab’s size. It doesn’t tell the whole story about its weight or how full it is. That’s why we hand-sort our premium crabs for quality as well as size.
A firm shell is part of what we look for when sorting our premium crabs.
Weight matters. We want a crab that feels substantial in your hand.
The payoff is inside: the crab meat you came here for.
Find your favorite size.
Our #1 premium blue crabs are hand-sorted for hard shells, weight, and fullness. These are approximate sizes.
| Premium size | Approximate size |
|---|---|
| #1 Small | 5.25 inches |
| #1 Medium | 5.75 inches + |
| #1 Large | 6.25 inches + |
| #1 X-Large | 6.5 inches + |
| #1 Jumbo | 6.75 inches + |
AYCE #2 blue crabs are minimal size & weight and are not premium crabs.
Ask your server about today’s dine-in availability, or check online ordering for current takeout prices and availability.
Your place or ours?
Settle in at Mick’s for All You Can Eat, or take steamed crabs home and gather your crew around your own table.
Check online ordering for current takeout sizes, prices, and availability. Have a question before you order? Give us a call.