Crab Balls
13
Signature crab cake rolled into bite-sized balls, fried golden with house-made Bistro Sauce.
FALL 2026
Bring your appetite.
Maryland seafood, pub favorites, and a little comfort in every bite.
SETTLE IN & DIG IN
Fall Menu
Explore appetizers, soups & salads, handhelds, Mick’s favorites, seafood boils, steamers & raw bar.
Apps & Starters
Wing sauces: Mild, Hot, Thai Chili, BBQ, Garlic Parmesan, Mango Habanero, Honey Sriracha, Hot Honey, Garlic Buffalo, Jamaican Jerk, Spicy Peach.
Crab Pretzels
16
Warm pretzel sticks topped with creamy crab dip and melted cheese.
Shrimp & Sausage Skewers
12
Finished with sweet chili sauce.
Crab Dip
16
Hot creamy crab dip with toasted baguettes and crispy chips.
Buffalo Chicken Dip
14
Hot creamy Buffalo chicken dip with crispy chips.
Spinach Artichoke Dip
14
Hot creamy spinach & artichoke dip with toasted baguettes and crispy chips.
Dip Trio
18
Crab, Buffalo chicken, and spinach artichoke dips with toasted baguettes and crispy chips.
Traditional Wings
15
Bone-in wings tossed in your choice of sauce. Ranch or blue cheese.
Boneless Wings
15
Crispy boneless wings tossed in your choice of sauce. Ranch or blue cheese.
Loaded Nachos
Half 14 · Full 19
Tortilla chips, cheese, and chicken, chili, shrimp, or crab with salsa, sour cream, jalapeños, and pico.
Loaded Fries
Chesapeake 15 · Chili 14
Chesapeake: melted cheese, Old Bay & crab meat. Chili: chili, melted cheese, sour cream & onion.
Pub Pretzels
12
Warm soft pretzel sticks with melted cheese, mustard, or honey mustard.
Tenders & Fries
14
Crispy chicken tenders with French fries and dipping sauce.
Mozzarella Sticks
10
Golden-fried mozzarella with marinara.
Soups & Salads
Crab Bisque
Cup 7 · Bowl 10
Maryland Crab Soup
Cup 7 · Bowl 10
Mom’s Chili
Cup 6 · Bowl 9
Homemade chili with shredded cheese, diced onions & sour cream.
Fall Harvest Salad
12
Spring mix, dried cranberries, cucumber, bacon, hard-boiled egg, cheddar & crispy onions with house ginger dressing.
Dinner Salad
9
Garden or Caesar. Add chicken +5, shrimp +6, crab cake +9, or salmon +10.
Handhelds, Tacos & Quesadillas
Sandwiches served with French fries.
Burger of the Week
Ask your server
Ask about this week’s creation.
Grilled Cheese of the Week
Ask your server
Ask about this week’s cheesy creation.
Crab Cake
15
Signature crab cake on a toasted brioche roll. Premium all jumbo lump +9.
Crabby Grilled Cheese
16
American cheese, crab imperial, bacon & tomato on toasted Italian bread.
Hot Honey Chicken
14
Grilled or crispy chicken tossed in Hot Honey with house-made coleslaw on toasted brioche. Bacon +2.
Cheeseburger
14
Half-pound burger with American cheese on toasted brioche. Bacon +2.
Mick’s Cheesesteak
14
Shaved beef, fried onions, peppers & melted cheese.
Chesapeake Cheesesteak
18
Shaved beef, shrimp, crab, fried onions, peppers, melted cheese & Old Bay.
Meatloaf Melt
15
Homemade meatloaf, fried onions, cheddar & Sweet Onion Glaze on toasted Italian bread.
Mick’s Gobbler
15
Roasted turkey, savory stuffing & cranberry sauce on a roll with gravy for dipping.
Tacos
16
Three soft-shell tacos with shredded cabbage, pico & spicy ranch. Chicken, grilled shrimp, fried shrimp, or fried oysters.
Quesadilla
12
Cheddar jack & pico de gallo in a flour tortilla, finished with spicy ranch. Add chicken, shrimp, or crab +4.
Mick’s Favorites
Served with two House Sides unless noted.
Snow Crab Cluster Dinner
38
Two large snow crab clusters with drawn butter.
Lobster Dinner
42
Twin 6 oz lobster tails steamed with Old Bay & butter.
Signature Crab Cake
1 for 15 · 2 for 25
Made with claw & lump crab meat.
Premium Crab Cake
1 for 24 · 2 for 39
Made with all jumbo lump crab meat.
Chicken Chesapeake
24
Two grilled chicken breasts topped with crab imperial & finished with crab bisque.
Atlantic Salmon
20
Fresh 8 oz Atlantic salmon filet.
Stuffed Salmon
28
Atlantic salmon stuffed with Mick’s crab cake & creamy crab sauce.
BBQ Ribs
Half 20 · Full 29
Slow-cooked ribs finished with BBQ sauce.
Homemade Meatloaf
16
Sweet Onion Glaze, mashed potatoes & one House Side.
Open-Faced Turkey
16
6 oz roasted turkey over Italian bread with stuffing, mashed potatoes & gravy; cranberry sauce.
Pasta & Mac
Served with a Side Salad.
Mick’s Linguine
29
Linguine, clams, mussels & shrimp in marinara.
Seafood Diavolo
29
Linguine, clams, mussels & shrimp in spicy marinara.
Chicken Parmesan Linguine
16
Breaded chicken, marinara & melted cheese over linguine.
Classic Mac
13
Creamy cheddar mac & cheese with toasted buttery crumbs.
Chicken Mac
16
Crispy or grilled chicken with BBQ, Buffalo, or plain. Buffalo includes a ranch drizzle.
Cheesesteak Mac
16
Shaved steak with grilled onions & peppers.
Shrimp & Sausage Mac
18
Grilled shrimp & andouille sausage with a Thai Chili drizzle.
Chesapeake Mac
24
Shrimp, crab meat, crab bisque & JO seasoning.
Dockside Combos
Includes 2 House Sides. House Favorites: Signature Crab Cake or Half Rack BBQ Ribs. Premium Pick: Snow Crab Cluster; upgrade to Premium Crab Cake +9 or Lobster Tail +6. Side Kicks: steamed shrimp, little neck clams, PEI mussels, or crawfish.
Captain’s Fare
22
House Favorite + Side Kick.
Dockside Duo
37
House Favorite + Premium Pick.
Full Dock Feast
46
House Favorite + Premium Pick + Side Kick.
Seafood Boils
Explore our Seafood Boil Experiences →
All experiences include corn, red potatoes & hard-boiled eggs. Show Stoppers: large snow crab cluster, lobster tail, or 4 premium cleaned blue crabs. Sidekicks: 12 clams, 18 mussels, ½ lb shrimp, ½ lb crawfish, or ½ lb sausage. Sauces: Mick’s Signature (buttery base, crab sauce & classic crab seasoning), Cajun, Old Bay & lemon, Lemon Pepper & fresh lemon, or Maryland Style (simply steamed & seasoned with dipping sauce).
Signature Experience
44
1 Show Stopper, 2 Sidekicks & all the fixin’s.
Deluxe Steamer Experience
56
2 Show Stoppers, 2 Sidekicks & all the fixin’s.
Ultimate Steamer Experience
72
3 Show Stoppers, 2 Sidekicks & all the fixin’s.
Sidekick Experience
38
4 Sidekicks & all the fixin’s.
Shrimply the Best Experience
42
2 pounds of shrimp, sausage & all the fixin’s.
Snow Crab Experience
49
6 medium snow crab clusters & all the fixin’s.
Mick’s Family Experience
110
4 Show Stoppers, 4 Sidekicks & double all the fixin’s. Best for sharing.
Steamers & Raw Bar
Sauces: Mick’s Signature (buttery base, crab sauce & classic crab seasoning), Cajun, Old Bay & lemon, Lemon Pepper & fresh lemon, or Maryland Style (simply steamed & seasoned with dipping sauce).
Steamed Shrimp
½ lb 12 · 1 lb 20 · 2 lb 30
Peel & eat shrimp steamed & seasoned.
Crawfish
12
Steamed in your choice of Mick’s signature sauce with toasted crusty bread.
Mussels
18 for 14 · 36 for 22
PEI mussels steamed in your choice of Mick’s signature sauce with toasted crusty bread.
Clams
12 for 14 · 36 for 29
Little neck clams steamed in your choice of Mick’s signature sauce with toasted crusty bread.
Raw Oysters
2 each · 12 for 20
Local Chesapeake Bay oysters on the half shell.
Baked Oysters
3 each · 6 for 15
Oven-baked oysters topped with seasonal creations.
Dockside Baskets
Served with French fries & coleslaw.
Fried Oysters
16
Breaded fried oysters.
Fried Shrimp
15
Breaded and butterflied shrimp.
Clam Strips
16
Breaded fried clam strips.
Sides
House Sides
5 à la carte
Baked potato, French fries, baked beans, green beans, coleslaw, cucumber salad, mashed potatoes, sweet potato.
Premium Sides
6 à la carte
Garden salad, Caesar salad, sweet potato fries, mac & cheese, loaded baked potato, loaded sweet potato.
Drinks
Free Refills
3.50
Pepsi, Pepsi Zero, Starry, Mountain Dew, Raspberry Tea, lemonade, orange soda, root beer, unsweetened tea, sweet tea.
Flavored Lemonade
3.50
Strawberry, watermelon, mango, or peach. No refills.